FOOD SERVICES INFORMATION
PLEASE make checks payable to— RHMS
Cafeteria Prices: Breakfast & Lunch
|10:00-10:30||Kindergarten & 1st grade|
|10:40-11:10||3rd & 4th grades|
|10:45-11:15||5th & 6th grades|
|11:15-11:35||7th & 8th grades|
Breakfast will be served from 7:00 to 7:40 in the mornings.
Parents Eating with Your Child We would love to have you come and eat with your child. We simply need to know ahead of time in order to ensure that we have enough food as we contract for our lunches by the meal. If parents or grandparents wish to eat school lunch with their child the school must be notified before 8:10 AM. Please call Ms. Layne at 837-7282 x109.
Other Visitors Time allotted for lunch is very brief. No other visitors besides parents and grandparents are allowed at lunch time. In the past, former graduates have been allowed, but this has become a distraction and safety issue. For this reason, students are not allowed to have visitors OR leave campus for lunch.
(Exception: Seniors may be given permission to leave as a group occasionally by the Principal)
Free Lunch & Breakfast – although breakfast and lunch are free, a form must be filled out and returned to the school. All information is kept confidential.
Bringing Personal Lunch Students may only bring enough food for themselves. Bringing such things as 2-liter bottles of coke or large bags of chips does not follow the nutrition guidelines of the State Department of Education and is not authorized except for school approved parties/events. Time for heating food is limited.
Dessert/Snack Money Students have accounts that snack/ice cream & extra food money can be deposited into. If you have more than one child the check can be split up into their accounts. PLEASE make checks payable to– RHMS
Ordering Lunch Since our lunch is catered, our lunch count must be called into our caterer by 8:10 AM. If your child is coming in after 8:10 it is possible that they could get in their order by going to the cafeteria when they sign in. However, if the time is close, it is suggested that you purchase a lunch and send it with your child as the count may have already been faxed over.
Charging extra food purchases – No items that are purchased extra can be charged to the students account.
Refunds – There will be no refunds for money turned into the school for things like field trips, supply fees, lunch or tuition. If you transfer schools you forfeit the money.
This Institution is an Equal Opportunity Provider.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org. This institution is an equal opportunity provider.
Please complete the survey on page two by clicking here, and return it to the school. If you have any questions, please contact Susan Layne or Teresa Lakey @ 423-837-7282